Algae based fortifying agents (e.g. Spirulina, chlorella) A0EVL RPC Derivatives/ ingredients ** Core term *

The group includes fortifying agents based on or containing algae (e.g. Spirulina, chlorella). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.

Core term (Level of detail)

The standard level of detail — what FoodEx2 recommends aiming for. More specific than a broad grouping, without being a specialised sub-type. ↩

RPC Derivatives/ ingredients (Type of Term)

A food made from a single commodity by a process that changes its nature, such as flour from grain or oil from seeds. ↩

Implicit facet descriptors *

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "Algae based fortifying agents (e.g. Spirulina, chlorella)".

Algae based fortifying agents (e.g. Spirulina, chlorella) has no narrower terms in All Lists.

Associated terms

These terms refer to "Algae based fortifying agents (e.g. Spirulina, chlorella)" through a facet — a relationship that cuts across all hierarchies, not just "All Lists".

Ingredient F04

Sibling terms

Other terms sharing the same "Ingredients for food fortification/enrichment and supplements" parent term.

Record metadata

Status
APPROVED
Version
8.9
Valid from
16 Mar 2015, 23:19
Valid to
-
Last update
20 Jul 2017, 17:46