Ingredients for hot drinks and infusions A0F0K Broad or mixed ** Hierarchy term *

The category covers all types of ingredients (commodities or composites) used for making hot drinks and infusions.

Hierarchy term (Level of detail)

A broad grouping used to organise and browse the list. Not meant to be reported — open it and pick a term inside. ↩

Broad or mixed (Type of Term)

A catch-all covering a mix of foods of different natures. It is meant for grouping and browsing, not for coding a specific food. ↩

Implicit facet descriptors *

No implicit facet descriptors.

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "Ingredients for hot drinks and infusions".

Ingredients for hot drinks and infusions has no narrower terms in All Lists.

Sibling terms

Other terms sharing the same "Groups for different domains but not all" parent term.

Record metadata

Status
APPROVED
Version
8.9
Valid from
16 Mar 2015, 23:19
Valid to
-
Last update
20 Jul 2017, 17:46