Poorly ribbed cockle (as animal) A11NJ Natural sources ** Extended term *

Live animal of the taxonomic species Acanthocardia paucicostata, within the Family Cardiidae. The organisms are commonly known as Poorly ribbed cockle or Bucarde peu côtelée or Gurriato. The part considered is by default the whole living organism.

Extended term (Level of detail)

A fine-grained, highly specific level of detail, more detailed than the standard level. ↩

Natural sources (Type of Term)

The living organism a food ultimately comes from — a plant, animal or similar. It describes origin (where a food starts in the food chain) rather than being a food you would eat. ↩

Implicit facet descriptors *

Descriptors marked are not part of "[F01] Source" and open in their own default hierarchy.

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "Poorly ribbed cockle (as animal)".

Poorly ribbed cockle (as animal) has no narrower terms in [F01] Source.

Sibling terms

Other terms sharing the same "Acanthocardia (generic) (as animal)" parent term.

Record metadata

Status
APPROVED
Version
8.9
Valid from
16 Mar 2015, 23:19
Valid to
-
Last update
20 Jul 2017, 17:46