Green onions (as plant) A16RH Natural sources ** Extended term *

Live plant organism of the taxonomic group Allium cepa L. cultivars for fresh harvesting. The plant is a member of the family Amaryllidaceae. The plant is commonly known as Green onion. The part considered is by default the whole living organism.

Extended term (Level of detail)

A fine-grained, highly specific level of detail, more detailed than the standard level. ↩

Natural sources (Type of Term)

The living organism a food ultimately comes from — a plant, animal or similar. It describes origin (where a food starts in the food chain) rather than being a food you would eat. ↩

Implicit facet descriptors *

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "Green onions (as plant)".

Green onions (as plant) has no narrower terms in All Lists.

Associated terms

These terms refer to "Green onions (as plant)" through a facet — a relationship that cuts across all hierarchies, not just "All Lists".

Source F01

Sibling terms

Other terms sharing the same "Spring onion (as plant)" parent term.

Record metadata

Status
APPROVED
Version
8.1
Valid from
01 Mar 2017, 12:39
Valid to
-
Last update
15 Apr 2017, 16:24