Obex (as part-nature) A16YL Facets ** Extended term *

Facet descriptor covering obex (as part-nature). The obex (from the Latin for barrier) is the point in the human brain at which the fourth ventricle narrows to become the central canal of the spinal cord.

Extended term (Level of detail)

A fine-grained, highly specific level of detail, more detailed than the standard level. ↩

Facets (Type of Term)

Not a food, but a category of characteristics you can add to a food term — for example how it was processed, how it was packaged, or what it was made from. ↩

Implicit facet descriptors *

No implicit facet descriptors.

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "Obex (as part-nature)".

Obex (as part-nature) has no narrower terms in [F02] Part-nature.

Sibling terms

Other terms sharing the same "Other organs (non-muscle) (as part-nature)" parent term.

Record metadata

Status
APPROVED
Version
8.13
Valid from
13 Sept 2017, 20:01
Valid to
-
Last update
13 Sept 2017, 20:01