Ethiopian pepper (as plant) A195K Natural sources ** Extended term *

Live plant organism of the taxonomic group Xylopia aethiopica. The plant is a member of the family Annonaceae. The plant is commonly known as Ethiopian pepper or Senegal pepper. The part considered is by default the whole living organism.

Extended term (Level of detail)

A fine-grained, highly specific level of detail, more detailed than the standard level. ↩

Natural sources (Type of Term)

The living organism a food ultimately comes from — a plant, animal or similar. It describes origin (where a food starts in the food chain) rather than being a food you would eat. ↩

Implicit facet descriptors *

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "Ethiopian pepper (as plant)".

Ethiopian pepper (as plant) has no narrower terms in All Lists.

Sibling terms

Other terms sharing the same "Spice fruits and berries (as plant)" parent term.

Record metadata

Status
APPROVED
Version
17.1
Valid from
16 Oct 2023, 18:09
Valid to
-
Last update
28 Apr 2026, 18:27