Ginger roots spice
A18FY
Raw Primary Commodities (RPC) **
Core term *
Spices from the roots or rhizomes of the plant classified under the species Zingiber officinale Roscoe, commonly known as Ginger roots spice. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation. As from 1 January 2020, the applicable maximum residue level for ginger (Zingiber officinale) in the spice group (code 0840020) is the one set for ginger roots (Zingiber officinale) in the Part B of the Annex 1 (code 0213040-006, equal to the one of horseradish (Armoracia rusticana) code 0213040), taking into account changes in the levels by processing (drying), according to Art. 20 (1) of Regulation (EC) No 396/2005.
Implicit facet descriptors *
Descriptors marked are not part of "[F27] Source-commodities" and open in their own default hierarchy.
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Source
Ginger (as plant)
F01.A05VK -
Part-nature
Root spices (as part-nature)
F02.A0F0F -
Source-commodities
Ginger roots spice
F27.A18FY
Narrower terms
These are child terms of the current term, "Ginger roots spice".
Ginger roots spice has no narrower terms in [F27] Source-commodities.
Associated terms
These terms refer to "Ginger roots spice" through a facet — a relationship that cuts across all hierarchies, not just "[F27] Source-commodities".
Source-commodities
F27
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Ginger roots spice
A18FY